Homemade BBQ Burgers

For the BBQ I also went all out and made three types of burgers - Garlic, Chilli and Coriander and melt in the middle mature Cheddar.

The most popular by far was the chilli and coriander which are really simple to make.

Homemade Chilli and Coriander Burgers

Ingredients

• 1 pack of lean beef mince

• 1 red onion, finely chopped

• 1 egg yolk

• 1 chilli, finely chopped

• large handful of coriander, chopped

• plain flour for dusting

Method

Combine all the ingredients, apart from the flour, in a bowl and mix together well. I always use my hand to really get the ingredients to stick together.

Take a fist sized amount of the mixture and form into patties. be sure to compress well with your hand to stop the burger falling apart on the BBQ.

Roll them in flour to stop them being sticky to handle, this will also help them stay together.

Place on the BBQ, turning regularly until cooked through. Serve on a bun with cheese and your favourite relish.