I decided to make some cookies but did not quite have enough chocolate chips so decided to bulk them out with other ingredients. I went for my favourite Nigella recipe that I have used previously (find it here).I needed 325g chocolate chips but as I only had 100g milk chocolate and 100g of white chocolate, I decided to half the batter. I added a couple of tablespoons of chopped hazelnuts to one half with the milk chocolate chips and a tablespoon of finely chopped crystalised ginger to the half with the white chocolate. Both were a success!
Plus I got to use my new mixing bowls from Habitat - pretty and they make me smile as I bake.
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