After the visit to the West Hampstead Farmers Market, I couldn't wait to cook the huge amount of pork ribs we have got from the Roundwood Orchard Pig Company in the BBQ Memphis spice kit from The Spicery.
The kits consisted of a BBQ rub which you simply rub all over the ribs and then tightly wrapped in tin foil, cook for 1 hour 30 minutes on a low heat (160° C or Gas mark 3), turning occasionally. The rub is made from lots of herbs and spices including three types of paprika, garlic, chilli, thyme and pepper.
Once the meat is falling from the bone, unwrap from the foil and coat one side in the BBQ sauce which is made with a the BBQ sauce blend of paprika, all spice, garlic, mustard and chilli's which is mixed with ketchup, wine vinegar, worcester sauce and brown sugar. Pop under the grill for 5 to 10 minutes until it starts to crisp up.
We served it up with sweetcorn which was cooked on our new griddle pan, potato salad (with some chopped mint from my herb garden) and coleslaw. It was amazing, the meat just fell from the bone, the BBQ sauce was goopy and had a good warm kick to it, plus coleslaw, corn and potato salad is once of the best flavour combinations ever.
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