We watched the fog roll in over the skyline as we were recommended wine by the sommelier and tucked into our three course dinner presented on crisp white linen. It was a great experience but I decided not to take photos for two reasons - the first I just wanted to enjoy it, and the second - there is a blue lighting scheme which would just make all the food look grey and not do it justice.
I went for crab wrapped in a cannoli style casing but had massive food envy of the lobster tempura served with a clear consomme one of the girls had. This I followed with the Venison with pistacho and even though on my way to being too full I went for the hazelnut pannacotta - perfect after the rich meat of the main. We all got stuck in to the birthday girl's Chocolate Plate - four heavenly puddings in one dessert.
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