Wahaca was founded by Thomasina Miers who is a former Materchef champ and author of the beautiful photographed Mexican Food Made Simple.
As always we had to queue (it has a no booking policy) but as it was only 7 o'clock the wait was only 20 minutes so we had a very yummy tequila mojito and some nachos with guacamole in the bar area to pass the time.
When we sat down we decided to go for lots of small plates to share and sample a bit of everything. We had:
• Tacos with Grilled British steak
• Tacos with Pork pibil
• Tostadas with Chicken guajillo
• Quesadillas with Chorizo & potato
• Taquitos with Savoy and pasilla
• Sides of green rice and spicy slaw
I love the steak tacos and cheesy quesadilla, where as emily would definitely have the goats cheese covered crispy taquitos again with the spicy slaw.
It was all really yummy and even though we ordered one or two plates too many we still found room for dessert! Emily had Churros y chocolate, a Mexican doughnut with a hot spicy chocolate sauce and I went for vanilla ice-cream with toasted pumpkin seeds and drizzled with caramel “cajeta” sauce.
It all makes my mouth water just thinking about it!
