Last year I spent over 12 hours marinading and preparing Sean's special Birthday Burritos. They were awesome (even if I do say so myself) so this year fearing i may not be able to live up to last years high I treated him to a birthday lunch at Bodega in Birmingham.
As good as always we tucked into shredded beef burrito, shredded beef nachos, fish taco and chorizo and potato quesadilla.
No comments:
Post a Comment