After watching Jamie and Gennaro making these mince pie's on 'Jamie'e Best Ever Christmas' my Sister gave them a go. I LOVE mince pies but I would say these are nicer.
Because the mincemeat is rolled within a puff pastry to make a sausage roll you get a little bit of each in every mouthful.
Then the slices of mine meat and puff pastry are placed in filo 'cups' which give you a nice crunch.
If you fancy giving it a go then you can find out everything you need to know here.
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