![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2AQykKbTncYWc_JjnLl7yBl90M6OLx3_oOPs82PaW3t73f-6N3DY_HOpqmrfLX1F67ykfhxeNw8HETf0ApJeZc4BTCsntqq-ICUUWll0vkOrrMywGuGjmwsHl2fG6pOQ_oxjQOJwatFSf/s400/FUDGE.jpg)
Another tradition at work is to bring back authentic sweets from your holidays and as I went to sunny Brean in North Somerset with the family I brought the team back a box of clotted cream fudge (with a very handy postcard attached to the front) and a selection of nostalgic sticks of rock!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYIKbY9e1_JHPU0eEMrY2yc-LeOQaliq6T_3wOHm0ZfA8K3H9nECjGzvUb3JJj8TxiDUwh_tSpwkdTSod7Pe9HAHQQyOgg66eDnPeS-brU162FOvhKAdQNJSnxW7QTSIoyucz-J7qjtc2k/s400/rock.jpg)
Someone else had visited Cumbria so went for the ridiculously sweet Kendal Mint Cake, the old school energy bar that was carried by the successful British Everest Expedition of 1975.
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I think we may all be buzzing around the studio in a few hours!
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