Hand-cut Bird Table Name Card |
Table Menu |
Place Name Card |
Table Plan |
For main there was a choice of: Stew Chicken, Curried Goat, Escoveitch Fish or Vegetarian Curry all served with rice, peas and seasonal vegetables. I picked the Curried Goat, which was yummy but I had to sacrifice some of my rice and peas in favour of saving room for the impending crumble! It was great to get the opportunity to try something different that I haven't yet cooked for myself by a chef who knows what they are doing.
The wedding cake was beautiful, I'm yet to try it but assured there's a piece with my name on it...
And there was also a cake of cheese, which unfortunately I didn't get a snap of, but it goes a little somthig like this...
Towards the end of the evening the hog roast was brought out, there's never a minute in the day when hot pork, apple sauce and stuffing on a white bap isn't a brilliant idea.
Ace day all round!
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